Easy Sugar Free Cheesecake

Recipe by Chef #196520
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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
  • Bake in oven for 10 minutes and then remove and cool to room temperature.
  • Reset oven to 325°F
  • In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
  • Add vanilla (and lemon extract or peel if desired).
  • Mix.
  • Add one egg at a time, beating well after each addition.
  • Add milk and mix until smooth.
  • Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
  • Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
  • After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.
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