Extra Crispy Baked Chicken

Recipe by Hopkins82
READY IN: 1hr
SERVES: 4
YIELD: 2 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
  • Preheat oven to 350.
  • In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
  • Transfer ingredients to a shallow dish and combine with panko. Mix.
  • Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
  • Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
  • Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
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