Coconut Chicken Fingers With Pina Colada Dipping Sauce

This is a crispy baked chicken finger recipe, but love it fried, too. The sauce is delicious.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  • Dip chicken strips into egg, then coat with coconut mixture.
  • Place in shallow baking pan and drizzle with melted butter.
  • Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
  • To Make Pina Colada Dipping Sauce: Place all ingredients in a bowl and mix well.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"This is a crispy baked chicken finger recipe, but love it fried, too. The sauce is delicious."
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  1. gailanng
    This is a crispy baked chicken finger recipe, but love it fried, too. The sauce is delicious.
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