Coconut Chicken Fingers With Pina Colada Dipping Sauce

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READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  • Dip chicken strips into egg, then coat with coconut mixture.
  • Place in shallow baking pan and drizzle with melted butter.
  • Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
  • To Make Pina Colada Dipping Sauce: Place all ingredients in a bowl and mix well.
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