Classic Pecan Pie

Submitted by Air Force Mama

"This pie is delicious and so easy to make. My kids enjoy making this pie."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 3 eggs (beaten)
• 3⁄4 cup light corn syrup
• 2 tablespoons dark corn syrup
• 3⁄4 cup light brown sugar
• 3 tablespoons butter (melted)
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon salt
• 2 cups pecans
• 1 pie crust

directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
3. Pour pecan mixture into pie crust.
4. Bake in oven for one hour or until firm; let cool for one hour before serving.