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    You are in: Home / Recipes / Cilantro Shrimp Recipe
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    Cilantro Shrimp

    Cilantro Shrimp. Photo by TeresaS

    1/2 Photos of Cilantro Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    This is a spicy, roux based, shrimp dish and is great served over rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium heat.
    2. 2
      Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
    3. 3
      Add onions, celery, jalapeno and garlic.
    4. 4
      Cook 3 minutes.
    5. 5
      Gradually stir in clam juice (or shrimp broth).
    6. 6
      Add cilantro, salt and pepper.
    7. 7
      Cook 1 more minute.
    8. 8
      Add shrimp and toss to coat.
    9. 9
      Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
    10. 10
      Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
    11. 11
      Serve immediately with cooked rice or angel hair pasta.

    Ratings & Reviews:

    • on January 27, 2004

      55

      I can't believe no one has tried this yet..We had this on New Years Day. I know, not very traditional but I'm glad we did. This was delicious! I will save this recipe for Summer meals though because it is so light and refreshing. I used the shrimp broth instead of the clam juice. I forgot to add the lime juice at the end of cooking, so we just squeezed it on our individual servings. Served it over rice.This is a good one to include in a Mexican themed meal. But it actually only served 2..We went back for seconds!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      delicious recipe, i used gluten free flour for the roux and served with homemade gluten free bread, quinoa and green salad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      Yummm, over white rice, and looks pretty too! Added 1/2 a red pepper. Don't be afraid to add water to get the sauce the consistancy that you want.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cilantro Shrimp

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 203.3 mg
    67%
    Sodium 755.8 mg
    31%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 24.5 g
    49%

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