Lime and Cilantro Shrimp

Recipe by susie cooks
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  • Reserve 1/3 cup of marinade in a small bowl for dipping.
  • Put shrimp in a large ziplock bag and cover with the remaining marinade.
  • Refridgerate for about 45 minutes.
  • Drain shrimp and lightly pat dry with paper towels.
  • In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  • Saute 1/2 the shrimp.
  • Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  • Serve with reserved dipping sauce.
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