South Beach Thai Shrimp Soup With Lime and Cilantro

"Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro."
 
South Beach Thai Shrimp Soup With Lime and Cilantro created by leahgarcia
Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large pot.
  • Add ginger and onion.
  • Cook, stirring frequently for about 3 minutes.
  • Add broth and red pepper flakes and bring to a low boil.
  • Add cabbage and cook for approximately 2 to 3 minutes.
  • Add shrimp, lime zest and lime juice.
  • Cook just until shrimp turns pink.
  • Serve hot sprinkled with cilantro or scallions.
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RECIPE MADE WITH LOVE BY

@TXOLDHAM
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  1. Nancy S.
    Full of flavor and fast/easy to make. Won first place in our office soup contest.
     
  2. Lizzie Rodriquez
    I am not sure what happened. I didn't have any broth and the flavor is definitely missing something.
     
  3. leahgarcia
    South Beach Thai Shrimp Soup With Lime and Cilantro Created by leahgarcia
  4. karlita71
    I made this soup all the time and it is a family favorite. I do add more broth with added chicken bouillon cubes. I also prefer more lime zest, cilantro and ginger. I just love this soup!
     
  5. cobrakat
    I really enjoyed this soup as it tastes just like a soft spring roll from any Thai restaurant. Even my hubby, who initially thought it wouldn't be so good, ate 2 bowls of it! I followed the recipe as it was written, other than using homemade chicken broth instead of low-sodium, and i wouldn't change anything next time I make it.
     
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