Lime-Cilantro Shrimp
Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.
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DIRECTIONS
- Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
- Shake periodically to coat evenly.
- Refrigerate for four hours or overnight.
- Garnish with lemon and lime wedges.
- Serve with salsa and chips.
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