Cilantro Lime Shrimp

Recipe by Galley Wench
READY IN: 21mins




  • Mix together garlic and 1 teaspoon salt.
  • Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
  • Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
  • Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
  • Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
  • Drain shrimp and gently pat dry.
  • Shrimp can be cooked on the girll or. . .
  • Pan Fried:
  • Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
  • Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
  • Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
  • Garnish with cilantro and serve with dipping sauce.