Cilantro Shrimp

Recipe by PanNan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
  • Add onions, celery, jalapeno and garlic.
  • Cook 3 minutes.
  • Gradually stir in clam juice (or shrimp broth).
  • Add cilantro, salt and pepper.
  • Cook 1 more minute.
  • Add shrimp and toss to coat.
  • Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
  • Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
  • Serve immediately with cooked rice or angel hair pasta.
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