Mexican Corn Chili

"This is a mild but flavorful Mexican dish. Great served over rice"
 
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
  • Cook on high stirring often to keep from burning.
  • Cook until the vegetables are tender, reduce to low.
  • Add in sour cream and combine.
  • Server over rice with cheddar cheese on top.
  • Serve Hot sauce on the side to kick it up.
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RECIPE MADE WITH LOVE BY

@DaHomeCooker
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  1. joannarose
    Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times.
     
  2. joannarose
    Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times.
     
  3. DaHomeCooker
    This is a mild but flavorful Mexican dish. Great served over rice
     
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