Tequila Shrimp

Recipe by Mrs.Habu
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions, omitting salt and fat.
  • While rice cooks, combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag.
  • Add shrimp to bag.
  • Seal and shake to coat.
  • Heat 1 tbl oil in large skillet over medium-high heat.
  • Add shrimp to skillet, cook for 3 minutes, turning once.
  • Add garlic, saute for 1 minute.
  • Add tequila and 1 tbl cilantro.
  • Cook for a further minute.
  • Combine 1/4 tsp salt, 1 tbl oil and lime juice then pour over the cooked rice Serve shrimp over rice mixture.
  • Enjoy.
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