Yum Yum Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3 cups ice water, sugar and salt in a bowl.
  • Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
  • Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
  • Add the shrimp and stir until evenly coated.
  • Heat oil to 350 degrees.
  • Working in batches, fry shrimp until golden, about 3 minutes.
  • Remove and drain on paper towels; season with salt.
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