Chocolate Cream Cheese Pie
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 85.04 g package cream cheese, softened
- 29.58 ml sugar
- 414.03 ml milk, divided
- 113.39 g container Cool Whip, thawed and divided
- 1 9-inch graham cracker crust
- 110.56 g package instant chocolate pudding mix
- miniature semisweet chocolate chips
directions
- In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
- Gently stir in 1 cup Cool Whip.
- Spread evenly into crust.
- In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
- Pour over cream cheese mixture.
- Chill at least 2 hours.
- Just before serving, garnish with remaining Cool Whip and chocolate morsels.
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