Chocolate Cream Cheese Pie

Recipe by SarahBeth
READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
  • In a large bowl, beat together sugar and cream cheese.
  • Add chocolate mixture and beat until smooth.
  • Fold in whipped topping to blend.
  • Spoon mixture into pie crust. Freeze about 4 hours to set.
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