Easy Chocolate Cream Cheese Layer Pie

Recipe by Mom2Rose
READY IN: 4hrs 10mins
SERVES: 16
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Spread onto bottom of crusts.
  • Pour 2 cups milk into another large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
  • Immediately stir in the remaining whipped topping.
  • Spread over cream cheese layer in crusts.
  • Refrigerate 4 hours or until set.
  • Store leftover pie in refrigerator.
Advertisement