Chocolate Cream Cheese Pie

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
  • Gently stir in 1 cup Cool Whip.
  • Spread evenly into crust.
  • In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
  • Pour over cream cheese mixture.
  • Chill at least 2 hours.
  • Just before serving, garnish with remaining Cool Whip and chocolate morsels.
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