Mexican Chocolate Pie (Pampered Chef)

Recipe by bug lt
READY IN: 1hr
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Bake pie crust 10-12 minutes or until golden brown.
  • Remove from oven and allow to cool completely.
  • Reserve 1 Tbsp chocolate chips for garnish.
  • Place remaining chips in small microwavable bowl.
  • Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.
  • Using a small rubber spatula, spread melted chocolate onto cooled pie crust (over bottom and 1 inch up the sides).
  • Set aside 1 cup whipped topping for garnish.
  • Whisk softened cream cheese in mixing bowl until smooth.
  • Gently whisk in milk until blended.
  • Add remaining whipped topping and cinnamon; whisk until mixture is smooth.
  • Add the pudding mix; whisk until smooth (Mixture will be fairly thick!).
  • Spoon chocolate mixture into prepared crust and spread evenly.
  • Grate reserved morsels over top of pie.
  • Decorate with reserved whipped topping as desired.
  • Sprinkle with additional cinnamon, if desired.
  • Chill for at least 30 minutes; refrigerate until ready to serve.
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