Banana Toffee Pizza

Recipe by Amanda Beth
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough
  • 1
    (8 ounce) package cream cheese, softened to room temp
  • 13
    cup firmly packed brown sugar
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 2
    (1 1/2 ounce) chocolate-covered english toffee bars
  • 14
    cup toasted sliced almonds, coarsely chopped
  • 2
    medium bananas, sliced
  • 14
    cup hot caramel ice cream topping
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DIRECTIONS

  • Preheat oven to 350°F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
  • Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
  • Spread mixture over cooled cookie crust.
  • Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
  • Cut into pizza style slices. Refrigerate leftovers, if you have any.
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