Strawberry 7-Up Cake

READY IN: 3hrs
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  • Transfer cake batter to a prepared baking pan.
  • Bake for 30-35 minutes, or until cake tests done.
  • Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  • To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  • Poke holes all over cake with a straw.
  • Drizzle the jello over entire top of cake.
  • Place the strawberries slices evenly over and covering all the cake.
  • Refrigerate cake for 2 or more hours.
  • Just before serving, top cake with Cool Whip topping.
  • Delicious!
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