Mango Cream Cake
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄2 - 3⁄4
- 1⁄2 - 3⁄4cup powdered milk
- 1(170 g) container cream
- 2 -3
- 24
-
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DIRECTIONS
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9x9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
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