Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Serving Size: 1 (189) g
Servings Per Recipe: 6
Calories: 550.2
Calories from Fat 280 g 51 %
Total Fat 31.2 g 47 %
Saturated Fat 18.6 g 92 %
Cholesterol 243.1 mg 81 %
Sodium 224.5 mg 9 %
Total Carbohydrate 62 g 20 %
Dietary Fiber 1.9 g 7 %
Sugars 44.2 g 176 %
Protein 8.7 g 17 %