Mango Rum Cake

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peeled mango, diced
  • 1
    (18 1/2 ounce) box butter recipe cake mix (I used Duncan Hines)
  • 12
    cup pureed ripe mango
  • 14
    cup butter, softened
  • 12
  • 2
    tablespoons water
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DIRECTIONS

  • Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
  • Arrange mango cubes in the bottom of the pan.
  • Blend together rum, water, eggs, butter, and pureed mango.
  • Add cake mix and beat at medium speed for 4 minutes.
  • Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean.
  • Cool cake 20 minutes in the pan.
  • Loosen and remove from pan onto serving plate.
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