Italian Raspberry Water Ices (for Ice Cream Machine)

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water and sugar into a sauce pan.
  • Bring mixture to a boil, and boil for 5 minutes.
  • Remove from heat and cool the syrup.
  • Puree berries in a blender or processor; seeds may be sieved from puree if desired.
  • Combine berry puree, lemon juice and syrup mixture, stirring to mix well.
  • Chill mixture for about 30 to 60 minutes.
  • Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
  • If not using right away, the ices may be packed into an air tight container and stored in your freezer.
  • If stored in your freezer, allow some softening time (10-20 minutes) before serving.
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