Lemon Lime Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake layers,top sides up in 2 clean 9-inch round cake pans.
  • Pierce layers all over with a fork.
  • Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
  • Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
  • Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
  • Unmold onto serving plate.
  • Spread about 1 cup of Cool Whip over the top.
  • Unmold the other layer and place on top of the first layer.
  • Frost with remaining Cool Whip.
  • Keep refrigerated.
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