Low Fat Chicken Tandoori Chutney & Banana Pizza

READY IN: 24hrs 10mins




  • Cut chicken into slices; place in ziploc bag to marinate overnight.
  • Combine 1st 7 ingredients; combine with chicken in ziplock bag.
  • NOTE: Omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
  • On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
  • On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
  • ENJOY!
  • NOTE: You will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
  • NOTE: I used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as HOT Bengal chutney (store bought).