Hawaiian Marshmallow Dessert

Name: Hawaiian Marshmallow Dessert
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted margarine; 3 1/2 cups mini marshmallows; 1 (540 g) can crushed pineapple, drained reserve; 1/2 cup of the pineapple juice; 2 cups prepared whipped topping like Dream Whip

(3)

Recipe by wicked cook 46

Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

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READY IN: 34mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups graham cracker crumbs
¹⁄₄

cup sugar
¹⁄₃

cup melted margarine
3 ¹⁄₂

cups mini marshmallows
1

(540 g) can crushed pineapple, drained reserve
¹⁄₂

cup of the pineapple juice
2

cups prepared whipped topping like Dream Whip

DIRECTIONS

Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.

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