Rhubarb Rumble

Recipe by Anissa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
  • Stir in gelatin until dissolved; cool completely.
  • In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
  • Fold into rhubarb mixture.
  • Spoon into crust.
  • Cover and refrigerate until firm.
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