Rhubarb Rumble
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 cups rhubarb, chopped
- 1 (3 ounce) package sugar-free strawberry gelatin
- 1 1⁄2 cups cold skim milk
- 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
- 1 reduced fat graham cracker crust (8-inch)
directions
- Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes.
- Stir in gelatin until dissolved; cool completely.
- In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes.
- Fold into rhubarb mixture.
- Spoon into crust.
- Cover and refrigerate until firm.
Questions & Replies
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Reviews
-
This is my favorite way to use up that rhubarb which seems to never stop growing. Similar to the zuccini problem! I put it in desert dishes and omit the crust. A guilt-free and delicious treat which even the kids eat. Often mix in other fruit like bananas which are past their prime. Yummy. I skip the cool completely step with no bad consequences.
RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!