Chocolate Panna Cotta

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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, pour 1/2 cup chocolate milk and sprinkle with gelatin.
  • Let sit 5 minutes.
  • In saucepot, cook sugar and remaining chocolate milk until just boiling.
  • Add gelatin mixture.
  • Cook 3 minutes stirring occasionally.
  • In food processor, puree 1 cup milk mixture and cream cheese for 30 seconds.
  • Pour into saucepot and whisk.
  • Divide mixture among four 8 oz ramekins.
  • Refrigerate 2 1/2 hours or until firm.
  • To serve, run knife around edges and invert onto plates.
  • Drizzle hot fudge sauce over and top with a sprinkle of the berries.
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