Pecan Log Roll

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 3/4 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt morsels in double boiler over simmering water.
  • Remove from heat.
  • Stir in sweetened condensed milk, vanilla and pecans.
  • Chill until firm enough to handle.
  • Roll tightly on waxed paper to form a 12-inch roll.
  • Brush with egg whites; roll in additional chopped pecans.
  • Wrap tightly in plastic wrap or waxed paper and chill until firm.
  • Slice to serve.
  • NOTE: This recipe does contain RAW EGG.
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