Fresh Raspberry Pie
This satisfies our raspberry craving. Cook time includes chill time.
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INGREDIENTS
Nutrition- 1⁄4cup sugar
- 1tablespoon cornstarch
- 1cup water
- 1(3 ounce) package raspberry gelatin powder
- 4cups fresh raspberries
- 1(9 inch) graham cracker pie crusts
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DIRECTIONS
- In a saucepan, combine sugar and cornstarch.
- Add the water and bring to a boil, stirring constantly.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in gelatin until dissolved.
- Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries.
- Chill until set, about 3 hours.
- Garnish with Cool Whip if desired.
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