Fresh Raspberry Pie

Fresh Raspberry Pie created by SonnyHavens

This satisfies our raspberry craving. Cook time includes chill time.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • In a saucepan, combine sugar and cornstarch.
  • Add the water and bring to a boil, stirring constantly.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in gelatin until dissolved.
  • Cool for 15 minutes.
  • Place raspberries in the crust; slowly pour gelatin mixture over berries.
  • Chill until set, about 3 hours.
  • Garnish with Cool Whip if desired.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"This satisfies our raspberry craving. Cook time includes chill time."
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  1. SonnyHavens
    I used 15 oz fresh raspberries (3.5 cups not 4 cups as recipe lists - all I had). It didn't matter. This turned out perfect. Served with whipped cream. I'd like to try this with chocolate pie crust.
    Reply
  2. SonnyHavens
    Fresh Raspberry Pie Created by SonnyHavens
    Reply
  3. SonnyHavens
    Fresh Raspberry Pie Created by SonnyHavens
    Reply
  4. colleen.darling
    Awesome pie. Have made it several times now and my family fights over it. I have also had to give the recipe to several people. Thanks for a great pie.
    Reply
  5. wittlebit83
    This was so easy and delicious! I packed the berries into the crust, then used a fork to swirl the berries around the jello and get them all off the bottom. I would definitely use this again!
    Reply
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