Fresh Raspberry Pie

READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar and cornstarch.
  • Add the water and bring to a boil, stirring constantly.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in gelatin until dissolved.
  • Cool for 15 minutes.
  • Place raspberries in the crust; slowly pour gelatin mixture over berries.
  • Chill until set, about 3 hours.
  • Garnish with Cool Whip if desired.
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