Fresh Raspberry Pie
11
People talking
This satisfies our raspberry craving. Cook time includes chill time.
- Ready In:
- 3hrs 30mins
- Serves:
- Units:
11
People talking
ingredients
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 (3 ounce) package raspberry gelatin powder
- 4 cups fresh raspberries
- 1 (9 inch) graham cracker pie crusts
- Cool Whip (optional)
directions
- In a saucepan, combine sugar and cornstarch.
- Add the water and bring to a boil, stirring constantly.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in gelatin until dissolved.
- Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries.
- Chill until set, about 3 hours.
- Garnish with Cool Whip if desired.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
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"This satisfies our raspberry craving. Cook time includes chill time."
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I used 15 oz fresh raspberries (3.5 cups not 4 cups as recipe lists - all I had). It didn't matter. This turned out perfect. Served with whipped cream. I'd like to try this with chocolate pie crust.Reply
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Awesome pie. Have made it several times now and my family fights over it. I have also had to give the recipe to several people. Thanks for a great pie.Reply
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This was so easy and delicious! I packed the berries into the crust, then used a fork to swirl the berries around the jello and get them all off the bottom. I would definitely use this again!Reply
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