Cherry Cheese Pie

Submitted by Graybert

"A great "pie" recipe, easy and delicious!! Prep time includes chill time."

 

• Ready In: 4mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 9-inch graham cracker crust
• 1 package cream cheese, softened
• 1 can Eagle Brand Condensed Milk
• 1 teaspoon vanilla extract
• 1⁄3 cup ReaLemon juice
• 1 can cherry pie filling, chilled
• toasted almond, sliced

directions

1. In larger bowl, beat cream cheese until fluffy.
2. Gradually add in Eagle Brand; blend thoroughly.
3. Stir in Lemon juice and vanilla.
4. Pour into prepared crust.
5. Chill 3 hours or until set.
6. Top with desired amount of pie filling and almonds before serving.

Reviews

[RecipeNut]

This was a delicious pie! So easy to make! I used a chocolate crumb crust instead of the graham cracker. Love the flavor of cherries and chocolate. Thank You Christina Gray!

 

[Jasmine S.]

I decided to follow the recipe exactly because of the good reviews but the 1/3 cup of lemon juice is just NOT good. It tastes like lemon juice pie, I can't even taste the cream cheese. Definitely not going to share this at work, and may end up throwing it out if the lemon flavor doesn't mellow a bit. Also, why doesn't the picture match the recipe?

 

[staceyelee]

This is my daughters favorite pie. Her grandmothe makes it for her often. Super easy and so good !

 

[Bohod]

Made this for supper the other night. My Wife and our guests enjoyed it. Made as per recipe. Next time I make it though I will use a brand name cream cheese rather then the generic. Also I over toasted the almonds but I seem to be the only one that noticed. Thanks for the receipt. Bohod

 

[professor.denise]

Easy and good.