Hershey's Chocolate Cherry Cheese Pie

Submitted by DB1971

"This is from HERSHEY's 100th anniversary cookbook. This is my all time favorite dessert!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 (9 ounce) extra serving-size packaged graham cracker crust
• 1 1⁄4 cups sugar
• 3 eggs
• 1⁄2 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling, chilled
• 2 (1 ounce) bars unsweetened baking chocolate
• 4 (3 ounce) packages cream cheese, softened

• sour cream topping

• 1 cup sour cream
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla extract

directions

1. Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
2. Sour Cream Topping.
3. In small bowl, combine sour cream, sugar and vanilla; blend well.

Reviews

[Hazeleyes]

So delicious!! I made this for my family, and they just loved it! I really liked the simplicity of the recipe. Thanks for sharing!