Happy Anniversary Goo Goo Cluster! (Pie)

READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate graham wafer pie crust (or a baked shell for fewer calories)
  • 34
    cup caramel ice cream topping
  • 16
    ounces low-fat cream cheese (Neufchatel preferred)
  • 1
    cup dry roasted peanuts (salted)
  • 1
    cup milk chocolate (chopped)
  • 2
    tablespoons milk chocolate (chopped ~ for garnish)
  • 2
    tablespoons caramel ice cream topping (for a drizzled garnish)
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DIRECTIONS

  • Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
  • In bowl of electric mixer beat cream cheese until fluffy.
  • Add marshmallow cream and blend on low speed until thoroughly combined.
  • By hand fold in nuts, and 1 cup chopped chocolate.
  • Spread mixture in pie shell on top of chilled caramel layer.
  • Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
  • Chill for two hours or so ~ cut into 10-12 small slivers to serve!.
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