Happy Anniversary Goo Goo Cluster! (Pie)
![photo by Jeffnjovina](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/50/74/picRBjdTL.jpg)
photo by Jeffnjovina
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
- 3⁄4 cup caramel ice cream topping
- 16 ounces low-fat cream cheese (Neufchatel preferred)
- 16 ounces marshmallow cream
- 1 cup dry roasted peanuts (salted)
- 1 cup milk chocolate (chopped)
- 2 tablespoons milk chocolate (chopped ~ for garnish)
- 2 tablespoons caramel ice cream topping (for a drizzled garnish)
directions
- Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
- In bowl of electric mixer beat cream cheese until fluffy.
- Add marshmallow cream and blend on low speed until thoroughly combined.
- By hand fold in nuts, and 1 cup chopped chocolate.
- Spread mixture in pie shell on top of chilled caramel layer.
- Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
- Chill for two hours or so ~ cut into 10-12 small slivers to serve!.
Questions & Replies
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia