Easy Chocolate Lover's Cheesepie

Recipe by HeidiSue
READY IN: 1hr
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Beat cream cheese and sugar in large bowl with mixer until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1 2/3 cups chocolate chips; pour into crust.
  • Bake 10 minutes.
  • Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
  • Remove from oven to wire rack.
  • Cool completely.
  • Cover; refrigerate until thoroughly chilled.
  • Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
  • Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
  • Cool slightly; spread over top of cheesepie.
  • Refrigerate 15 minutes or until topping is set.
  • Cover; refrigerate leftover cheesepie.
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