Easy Chocolate Chip Cheesecake

Recipe by LexingtonMom
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat softened cream cheese until smooth. Add milk and beat until creamy.
  • Then beat in egg and vanilla.
  • Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
  • Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
  • Set cake aside to cool while you make the glaze topping.
  • In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
  • Pour glaze over cake, smoothing to cover almost to the edges.
  • Refrigerate and serve chilled.
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