Death by Chocolate Cake

Name: Death by Chocolate Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 Cake, 12-16 serving(s)
Ingredients: 4 eggs; 1/2 cup oil; 1/2 cup water; 8 ounces sour cream; 1 (18 ounce) box chocolate cake mix; 1 (3 1/2 ounce) box instant chocolate pudding mix; 12 ounces milk chocolate chips

10

Submitted by Burrheadssis

"This makes a very moist easy chocolate lover's cake."

Death by Chocolate Cake created by Baby Kato

Ready In:: 55mins
Serves:
Yields:
Units:

Nutrition Information

15

People talking

Join In Now Join the conversation!

ingredients

4 eggs
¹⁄₂ cup oil
¹⁄₂ cup water
8 ounces sour cream
1 (18 ounce) box chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
12 ounces milk chocolate chips

directions

Beat 4 eggs, water, oil,& sour cream until smooth.
Add the box of cake mix and pudding stirring until smooth.
added chocolate chips, mixing just until blended.
Pour into greased bundt pan.
Bake at 350 degrees for 50 to 60 minutes.
I sometimes garnish with powdered sugar when cooled.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Burrheadssis

Contributor

@Burrheadssis

Contributor

recipes

3

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by etrouskie39

6/1/2020

I used chocolate fudge pudding mix and semisweet chocolate chips. To die for.??
question by jdhagood8258

8/7/2018

All my cake mixes are 15.25 oz will that make a difference in cooking time?
question by Amy L.

3/4/2018

I doubled the recipe. How long to cook?
review by lockijohnson

8/27/2016

Moist and delicious
review by KiraPalm

5/29/2016

I read all the reviews first. I think they over cooked it. The cooking time is way too long. I cooked mine only 40 minutes then did the toothpick test. It is perfect and moist. Check yours every 5 minutes starting at 40 and you should be great!!