Death by Chocolate Cake

"This makes a very moist easy chocolate lover's cake."
 
Death by Chocolate Cake created by Baby Kato
Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat 4 eggs, water, oil,& sour cream until smooth.
  • Add the box of cake mix and pudding stirring until smooth.
  • added chocolate chips, mixing just until blended.
  • Pour into greased bundt pan.
  • Bake at 350 degrees for 50 to 60 minutes.
  • I sometimes garnish with powdered sugar when cooled.
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RECIPE MADE WITH LOVE BY

@Burrheadssis
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  1. etrouskie39
    I used chocolate fudge pudding mix and semisweet chocolate chips. To die for.??
     
  2. jdhagood8258
    All my cake mixes are 15.25 oz will that make a difference in cooking time?
     
  3. Amy L.
    I doubled the recipe. How long to cook?
     
  4. lockijohnson
    Moist and delicious
     
  5. KiraPalm
    I read all the reviews first. I think they over cooked it. The cooking time is way too long. I cooked mine only 40 minutes then did the toothpick test. It is perfect and moist. Check yours every 5 minutes starting at 40 and you should be great!!
     
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