Name: Easy Raspberry Cream Cheese Chiffon Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 1 pie crust; 10 ounces raspberry preserves; 2 cups heavy cream; 6 ounces cream cheese, softened; 1 teaspoon almond extract; 1 teaspoon vanilla extract; fresh raspberry (to garnish)

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Recipe by Rita1652

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Easy Raspberry Cream Cheese Chiffon Pie created by Probably This

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Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries.

Ready In:: 2hrs 15mins
Serves:
Yields:
Units:

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ingredients

1 pie crust
10 ounces raspberry preserves
2 cups heavy cream
6 ounces cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
fresh raspberry (to garnish)

directions

Preheat oven to 375.
Roll out pastry to 11" circle; line 9" pie plate.
Trim and flute edges; prick bottom and sides with fork.
Bake 15 minutes, until golden brown.
Cool completely on wire rack.
Beat cream in small bowl on High until stiff peaks form; set aside.
Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy.
Blend in fruit spread, scraping sides of bowl frequently.
Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain.
Spread evenly into cooled pie crust.
Chill at least 2 hours to overnight.
Just before serving, spoon reserved whipped cream around edge of pie.
Garnish with raspberries.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries."

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photo by Probably This

6/8/2018

Replies 1
photo by Probably This

6/8/2018

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photo by Probably This

6/8/2018

Reply
review by cooma40

5/22/2017

looks and sounds soooooo good! Everything in it I love! however, when I printed it out and saw the amount of calories and fat I threw it in the garbage.

Replies 2
review by amesagain

3/30/2013

I am a very novice baker. This was my first attempt to do anything that didn't come straight out of a box... so when I say this was a breeze, you know it was. It was also absolutely delicious. We're not big almond fans, so I omitted the almond extract. I barely got more than a bite of this one. My only regret is not making two!

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