Chipotle Chicken Stew

READY IN: 1hr 20mins
Recipe by icetea

this came from a cooking lite magazine, i haven't tried it but it sounds very good.

Top Review by akmama

Great recipe! I made a couple of changes. I used 2 cups less broth and only 2 cans of tomato. Because of that I only used 1 tsp of cumin. Also, I probably used closer to 1 1/2 pounds of chicken. Turned out great!! Will be making this a lot. Thanks for sharing! Also thought it might be good leaving out the carrots and potatoes and adding black beans and maybe some crushed up chips with cheese on top.

Ingredients Nutrition

Directions

  1. Place a large Dutch oven coated with cooking spray over medium-high heat.
  2. Add the chicken; saute 7 minutes or until browned.
  3. Remove chicken from pan; keep warm.
  4. Add oil to pan.
  5. Add onion; saute 7 minutes or until lightly browned.
  6. Add garlic; saute 1 minute.
  7. Add potato and the next 6 ingredients (potato through chiles); bring to a boil.
  8. Reduce heat, and simmer for 25 minutes or until vegetables are tender.
  9. Add chicken and salt; cover and cook for 10 minutes.
  10. Stir in cilantro.

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