Hearty Chicken Stew

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon crisp, crumble and set aside.
  • Brown chicken in bacon fat, then set aside.
  • Add mushrooms and salt; sauté, stir for 3 minutes.
  • Add parsley, garlic; sauté about 2 minutes.
  • In a bowl blend together broth, tomato paste, wine and pepper.
  • Place mushroom mixture into large skillet with cover.
  • Add chicken, potatoes, carrots, lima beans, olives and onions.
  • Cover and bring to boil.
  • Reduce heat to low and cook for 1 1/2 hours.
  • Turn chicken halfway through cooking.
  • Serve.
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