Hearty Chicken Stew
Found this hearty chicken stew recipe years ago in an AARP magazine article and have have made it many times for family and company, everyone always enjoys it as much as I do. Great for those cold winter nights
INGREDIENTS
Nutrition- 6slices bacon
- 1
- 1
- 1teaspoon salt
- 1⁄2cup chopped fresh parsley
- 3
- 2
- 2(6 ounce) cans tomato paste
- 1cup red wine
- 1⁄4teaspoon ground black pepper
- 1 3⁄4 - 2
- 4
- 1
- 6
- 1(15 ounce) can white pearl onions, drained
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DIRECTIONS
- Fry bacon crisp, crumble and set aside.
- Brown chicken in bacon fat, then set aside.
- Add mushrooms and salt; sauté, stir for 3 minutes.
- Add parsley, garlic; sauté about 2 minutes.
- In a bowl blend together broth, tomato paste, wine and pepper.
- Place mushroom mixture into large skillet with cover.
- Add chicken, potatoes, carrots, lima beans, olives and onions.
- Cover and bring to boil.
- Reduce heat to low and cook for 1 1/2 hours.
- Turn chicken halfway through cooking.
- Serve.
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