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    You are in: Home / Recipes / Chipotle Beef Stew Recipe
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    Chipotle Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sue Lau's Note:

    I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were prepared over a campfire. And of course, anything spicy is definitely good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season beef to taste with salt and pepper.
    2. 2
      Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
    3. 3
      Add onion, garlic and cumin to skillet.
    4. 4
      Cook, stirring, until onion is tender, about 5 minutes.
    5. 5
      Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
    6. 6
      Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
    7. 7
      Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
    8. 8
      Check dish for salt and pepper, if needed.
    9. 9
      Serve in bowls with warmed flour tortillas, if desired.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 10, 2008

      55

      WWWWWWonderful! This is definitely gonna be a regular in my house. I browned the meat w/onions and garlic and put it and everything else except the hominy in the slowcooker for 8 hours and then the hominy and the end. The meat was sooo tender. I never used hominy in anything else except pozole and it was real good. Infact next time I think I'll add two cans!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      55

      This is one of my husband's favorite recipes. I like it with hominy but he prefers when I substitute a can of corn. It can easily be adapted for the crockpot ... just toss all the ingredients in and cook on low for 8 hours or so.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      Now this was stew! Made just as written, using 2 chipotles & 1 tablespoon of the adobo sauce. The thick, lovely "gravy" was pretty fiery! Loved the addition of hominy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chipotle Beef Stew

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 373
    58%
    Total Fat 41.5 g
    63%
    Saturated Fat 14.5 g
    72%
    Cholesterol 117.3 mg
    39%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.7 g
    35%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    adobo sauce

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