Portuguese Pork & Clam Stew

Recipe by Busters friend
READY IN: 2hrs 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
  • Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
  • and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
  • Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
  • Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
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