Bananas Foster Upside-Down Cake

Recipe by SkinnyMinnie
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brown sugar, 1/4 cup of the butter and cinnamon in a small saucepan. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
  • Stir in rum and pour into a 9-inch round cake pan.
  • Arrange banana slices in circles over brown sugar mixture.
  • Heat oven to 350ºF.
  • Place remaining 1/2 cup butter and sugar in a large bowl; beat at medium speed until light and fluffy.
  • Add eggs one at a time, beating will after each addition. Beat in vanilla.
  • In a medium bowl, stir together flour, baking powder, baking soda and salt.
  • At low speed, beat in flour mixture in3 parts alternating with sour cream, beginning and ending with flour mixture.
  • Spoon and gently spread batter over bananas.
  • Bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean.
  • Cool in pan on wire rack 15 minute.
  • Run small knife around edge of cake; carefully invert cake onto serving plate. Serve warm.
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