Pineapple-Banana Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup butter, in a baking dish in the oven.
  • Add brown sugar with the butter.
  • After brown sugar blends into the butter, remove from the oven.
  • Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
  • Put maraschino cherries in between the pineapple and bananas.
  • Also add some pecans, chopped if desired.
  • Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
  • Bake in a preheated 350°F, 40-50 minutes.
  • Remove from dish to cool.
  • I used a 13x9x2-inch glass baking dish.
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