Pineapple-Banana Upside Down Cake

Name: Pineapple-Banana Upside Down Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 (20 ounce) can pineapple chunks; 3 -4 sliced round bananas; 1 (8 ounce) jar maraschino cherries (halved or whole); 1/2 cup chopped pecans (optional)

(1)

Recipe by taillightsinsightbb

This is delicious. most people do not put bananas in their upside down cake, but everyone I know seems to just love it. it also, makes a beautiful presentation at Christmas time, if you use red and green maraschino cherries.

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READY IN: 1hr 5mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1

cup brown sugar
1

(20 ounce) can pineapple chunks
3 -4

sliced round bananas
1

(8 ounce) jar maraschino cherries (halved or whole)
¹⁄₂

cup chopped pecans (optional)

DIRECTIONS

Melt 1/2 cup butter, in a baking dish in the oven.
Add brown sugar with the butter.
After brown sugar blends into the butter, remove from the oven.
Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
Put maraschino cherries in between the pineapple and bananas.
Also add some pecans, chopped if desired.
Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
Bake in a preheated 350°F, 40-50 minutes.
Remove from dish to cool.
I used a 13x9x2-inch glass baking dish.

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