Chipotle Beef Stew

READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef to taste with salt and pepper.
  • Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
  • Add onion, garlic and cumin to skillet.
  • Cook, stirring, until onion is tender, about 5 minutes.
  • Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
  • Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
  • Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
  • Check dish for salt and pepper, if needed.
  • Serve in bowls with warmed flour tortillas, if desired.
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