Bananas Foster Upside Down Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven tl 350. Grease bundt cake pan.
  • Put sliced bananas in bottom of bundt cake pan.
  • Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
  • Slowly add the rum and heat thoroughly.
  • Stand back and with a long lighter, light the rum. Shake the pan a bit and let the flames die down. Remove from heat.
  • Pour over the bananas in the bundt cake pan.
  • Make the cake mix by combining the cake mix, eggs, water, vegetable oil, and pudding mix.
  • Pour over the bananas and sauce.
  • Bake in a preheated oven for 33 to 36 minutes or until an inserted toothpick comes out clean. Let cool for at least an hour.
  • Flip onto your serving dish. Serve alone or with vanilla ice cream.
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