Brown Sugar Bacon Candy

"I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good."
 
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Ready In:
20mins
Ingredients:
2
Yields:
1 piece
Serves:
15

ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  • Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  • Bake until crispy. Allow to cool and harden before serving.

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Reviews

  1. Very nice. Next time I think I will keep the bacon strips whole and chop after they are done. It will save a lot of prep time It took about 15 minutes to cook.
     
  2. absolutely decadent
     
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