Brown Sugar Bacon Candy

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READY IN: 20mins
SERVES: 15
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  • Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  • Bake until crispy. Allow to cool and harden before serving.
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