Chilli Spare Ribs

READY IN: 1hr 20mins
Recipe by Abi Fae

I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).

Top Review by susie cooks

Nice ribs. Very easy recipe. The flavors work nicely together. I just had a problem with getting the sauce to glaze. I don't know why. But I still spooned the sauce over the meat and enjoyed. I will definitely try this again to get the glaze. Made for ZWT 6.

Ingredients Nutrition


  1. Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  2. Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  3. Heat a clean wok and sear the pork until browned.
  4. Add the reserved liquid and cook over medium until it glazes.
  5. Chop the pork into bite size pieces and serve.

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