Chicken With Cider and Bacon Sauce

Total Time
Prep 15 mins
Cook 25 mins

From Cooking Light.


  1. Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
  2. Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
  3. Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.
Most Helpful

5 5

All of the families in my freezer cooking group loved this recipe, and they asked me to make it again this month! Thank you for the yummy recipe.

5 5

Excellent! I had fresh apple cider from the farmer's market today. I used a tad more bacon than 2 strips. This recipe worked like a charm and tasted fabulous, and is pretty enough for a special dinner with company. Glad I found this one! It's a winner!