Chicken With Cider and Bacon Sauce

READY IN: 40mins
Recipe by kitchenslave03

From Cooking Light.

Top Review by teressagilbreth

All of the families in my freezer cooking group loved this recipe, and they asked me to make it again this month! Thank you for the yummy recipe.

Ingredients Nutrition


  1. Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
  2. Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
  3. Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a