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    You are in: Home / Recipes / Chicken With Cider and Bacon Sauce Recipe
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    Chicken With Cider and Bacon Sauce

    Chicken With Cider and Bacon Sauce. Photo by vivmom

    1/1 Photo of Chicken With Cider and Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
    2. 2
      Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
    3. 3
      Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.

    Ratings & Reviews:

    • on February 09, 2009

      55

      All of the families in my freezer cooking group loved this recipe, and they asked me to make it again this month! Thank you for the yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      Excellent! I had fresh apple cider from the farmer's market today. I used a tad more bacon than 2 strips. This recipe worked like a charm and tasted fabulous, and is pretty enough for a special dinner with company. Glad I found this one! It's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Cider and Bacon Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 76.1 mg
    25%
    Sodium 325.8 mg
    13%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 29.2 g
    58%

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