Chicken With Bacon Cream Sauce

Submitted by lazyme

"A simple recipe from southerfoods.about.com. My grandkids like this over rice."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 8 boneless chicken breasts
• garlic powder
• salt and pepper
• 8 slices bacon
• 16 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• hot cooked rice (optional)

directions

1. Preheat oven to 350*F (180*C).
2. Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
3. In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
4. Serve with hot cooked rice, if desired.

Reviews

[sassykat1213]

I subbed cream of mushroom garlic soup, and served over egg noodles. This was successful in the crockpot, on low for 6-8 hours!

 

[Funandsweet623]

I cut down on the sour cream also. I really liked it but my husband said it wasn't anything special and said he didn't care if I made it again.

 

[JackieCollas]

I thought this was very good! The bacon flavor was very powerful which is great!! I did cut down on the sour cream as others have!! Great taste

 

[Dreamgoddess]

I made this recipe for ZWTIII. Per another review, I cut the sour cream down to 8 ounces. I enjoyed this served over rice, while my husband had it over egg noodles.

 

[Lori Mama]

Delicious! I used a maple flavored bacon. I also had to switch the soup to cream of chicken, since I didn't realise I didn't have the mushroom. I did add some fried mushrooms I needed to use up. Made for ZWT 3. :)