Chicken Vegetable Soup

Total Time
Prep 15 mins
Cook 25 mins

This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.

Ingredients Nutrition


  1. In soup pot, saute chicken in butter for 3 minutes.
  2. Add onion, celery, green pepper and garlic.
  3. Saute for another 3 minutes.
  4. Add broth, boullion, thyme and pepper.
  5. Bring to a boil.
  6. Add potatoes and carrots.
  7. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
  8. Remove from heat; quickly stir in cream.


Most Helpful

Inez, you have nursed me back to health! I've been stuffed up with a cold, feeling rotten all over and not wanting to eat a thing. My boyfriend went looking for a recipe that I would eat and he chose this soup. It was so delicious I had two bowls and that's saying something because I hadn't eaten anything but ice cream for a day. The steam cleared my nose, the veggies and hearty broth filled me up. And I feel so much better now. Must have been the soup that did it!

Sackville March 08, 2003

This soup was really lovely. I used my homemade chicken stock and added some noodles five minutes towards the end. The is real comfort food. Thanks so much for sharing.

Terese June 22, 2003

Mu DH just loved it. I had chicken left over from the night before, and used Campbell's Chicken broth. I did omit the cream however this time as we both have a bit of Sinusitis; therefore it's best to avoid dairy!

Scandigirl January 11, 2004

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